FOOD SAFETY COMPLIANCE
PROTECTING YOUR TEAM, YOUR CUSTOMERS AND YOUR BUSINESS
PRACTICAL GUIDANCE TO KEEP A LEVEL 5 FOOD HYGIENE RATING ON YOUR DOOR
FOOD SAFETY COMPLIANCE
PROTECTING YOUR TEAM, YOUR CUSTOMERS AND YOUR BUSINESS
PRACTICAL GUIDANCE TO KEEP A LEVEL 5 FOOD HYGIENE RATING ON YOUR DOOR
Coronavirus (COVID-19)
#Hospitality Together. FREE Hospitality resources & guidance relating to COVID-19
Our Food Safety Management System (HACCP) is ideal for Restaurants, Pubs, Cafes, Coffee Shops, Takeaways and Hotels.
Your Food Safety System, Your Way
Paper Records or Digital Recording via App
Protect your business and reputation keeping a Level 5 Food Hygiene Rating on your door!
With mandatory display of your Food Hygiene rating coming into force in England in the very near future (already mandatory in Wales and Northern Ireland), and the increased hygiene requirements due to COVID-19, there is no better time to review your food safety paperwork.
We take the headache out of food safety paperwork with our proven, cost effective, chef friendly system that is easy to manage. It replaces all your current paperwork and is all set up for you including your daily and weekly checks and records.
Our Food Safety System includes COVID-19 Operating Procedures & Risk Assessments for kitchen and front of house along with COVID SECURE GOLD STANDARD certification (window sticker and internal certificate).
Food Safety compliance made simple!
Businesses we have helped…
%
of our clients achieved a Level 5 Food Hygiene Rating at their next inspection
Not Just a Food Safety System…..
Our fully supported food safety compliance service starts with your initial telephone consultation with one of our highly knowledgeable Food Safety Advisers. We will discuss your business and ensure your food safety management system is tailored to suit your kitchen. All your questions are answered, and we will give you valuable advice as we guide you through the easy set up of your new Food Safety System. You are not left to it; we follow up with you on a regular basis as well as sending you a weekly email, our renowned “Tip of the Week”.
If you have a problem, we are here to provide advice with any issues such as an alleged food poisoning or allergy incident. With our ongoing support we will keep you up to date with all current legislation and best practice
Our easy to use Food Safety System is written with chefs in mind to get you a level 5 Food Hygiene Rating with minimum fuss.
All set up for you, easy to use and easy to manage!
- Up to date, approved, Food Safety HACCP Management System – Hardcopy Manual (renewed every 12 months keeping you up to date and compliant -including updated COVID-19 Risk Assessment & Procedures). This completely replaces your existing paperwork
- COVID-19 Operating Pack – On implementation of our COVID-19 Procedures your business will receive a GOLD STANDARD certificate for COVID-19 Safe Hygiene Practices to display on your premises
- All your Weekly Food Safety Record Sheets all set up for you – Deliveries, Opening & Closing plus Kitchen Cleaning record, Core Cooking temperatures, Cooling temperatures, Fridge & Freezer temperatures, Hot/Cold Holding. Plus any specialised cooking documentation (sous vide, vac packing etc.). Hardcopy on clipboards or digitally through our App
- Advice on Food Poisoning Allegations – we will walk you through your investigation, advise on correct responses and make sure all your due diligence is carried out
- Health & Safety covered – Risk Assessments & Safe Systems of Work are provided for all kitchen tasks and equipment including updated COVID-19 RA & Procedures
- Weekly email tips and updates
- Food safety or allergen advice – we are here to help!
Our easy to use Food Safety System is written with chefs in mind…..
97% of our clients have achieved a Level 5 Food Hygiene Rating using our Food Safety System
See what a few of our clients think about us…
The Food Safety Guru System is being used successfully by restaurants, pubs, takeaways, cafes and hotels throughout the UK. Read below what a couple of our clients have to say about our system. You can see a lot more testimonials on our Reviews Page.
“Very professional, the Food Safety Guru team do exactly what they say – and more. The system is great and the service and support is first rate. We got our Level 5 Food Hygiene Rating and I totally recommend this to any food business”.
The Three Crowns, Wisborough Green
“The system is excellent value and got us exactly where we wanted to be in one giant leap. We had a food hygiene rating of 1 so we bought the FSG system and put it into action immediately. It was very straightforward and easy to set up, much easier than our previous electronic system. It gets straight to the point so it is easy for our staff to use. What can we say – it certainly works for us because we were awarded a Level 5 at our re-inspection!”.
Waterhouse Cafe, Kingswood
Inspector Approved!
What will your Environmental Health Inspector think of this system?
Recent inspector feedback…
“Concise, robust system and so easy to use – Brilliant!”
So why choose the Food Safety Guru System?
- To protect your reputation, your business, your team and your customers. Our easy to follow Food Safety System gives you up to date (Inc COVID-19 Procedures), safe working procedures keeping your kitchen compliant to ensure you keep a Level 5 Food Hygiene Rating on your door. Over 97% of our clients have achieved a Level 5 at their next inspection (we even advise on cost effective solutions to keep food safe in areas where there are inherent structural problems)
- On implementation of our COVID-19 Procedures your business will receive a GOLD STANDARD certificate for COVID-19 Safe Hygiene Practices to display on your premises
- Quick and simple to implement – paperwork set up for you. We walk you through the whole set up
- Improves kitchen safety, organisation & productivity
- Easy to train staff and cost effective as pack includes staff training information
- Ongoing support, legislative updates and good practice advice ensuring you are ALWAYS compliant and up to date
