by Julie Bowen | Feb 26, 2018
Hot in the news again this week – more meat/butchery plants are identified as breaching food safety in the UK. A shocking 540 out of 890 factories have been charged with at least one major non-compliance of hygiene safety regulations in the last 3 years....
by Julie Bowen | Feb 15, 2018
Food poisoning from eating a rice salad or reheated rice is quite common, why is this? Uncooked rice often contains spores of Bacillus cereus, a bacterium that can cause food poisoning. These spores can survive when the rice is cooked. When cooked rice is left in...
by Julie Bowen | Feb 12, 2018
Good stock control = Less wastage = Good GP = Good Business and good for the environment. Good stock management is a vital ingredient to running a successful business. At the start of your working day, check your fridges & storage to establish which foods are...
by Julie Bowen | Feb 5, 2018
Keep your Environmental Health Inspector smiling! Your Environmental Health Inspection is split into three main headings and you need to score highly in all three areas to achieve/retain a Level 5 Food Hygiene Rating. As a reminder the three areas are – Compliance...
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