Kitchen Festive Tip No 2

Tip of the Week During the hectic festive period, it is essential to keep food safety as a priority.  Kitchens are hot & busy and staff can be stretched.   Keep tight temperature control. Put deliveries away immediately Keep fridges below 5°C When preparing food,...

Kitchen Festive Tip No 1 – Raw v Ready to Eat

Tip of the Week At this time of year, kitchens are getting very hot and busy and fridges are full to brimming.  Following stringent procedures becomes even more important to keep the food you prepare safe. Keep food safe by following these storage rules:-   Alert Two...