Who ate the mince pies?

Tip of the Week Happy Christmas from the Food Safety Guru Team. Wishing you a season of gladness, a season of cheer and to top it all off – a wonderful New Year! Keep a Level 5 Food Hygiene Rating on Your Door! Grab a copy of our FREE guide “5 Top Tips to keep a...

Kitchen Festive Tip No 3 – Busy Busy!

Tip of the Week Here are our top tips to avoid cross contamination in the kitchen at this busy time. Prepare raw meats separately from ready to eat foods Sanitise equipment, boards and work surfaces after food preparation Ditch the dishcloth – only use blue roll and...

Kitchen Festive Tip No 2

Tip of the Week During the hectic festive period, it is essential to keep food safety as a priority.  Kitchens are hot & busy and staff can be stretched.   Keep tight temperature control. Put deliveries away immediately Keep fridges below 5°C When preparing food,...

Kitchen Festive Tip No 1 – Raw v Ready to Eat

Tip of the Week At this time of year, kitchens are getting very hot and busy and fridges are full to brimming.  Following stringent procedures becomes even more important to keep the food you prepare safe. Keep food safe by following these storage rules:-   Alert Two...