by Julie Bowen | Feb 25, 2019
Tip of the Week How clean is your dishwasher? Have you ever noticed a build-up of dirt on your dishwasher baskets? That’s a sign your machine is not working correctly. If your dishwasher has dirty baskets, a build up of dirt inside on the spray arm, bacteria in the...
by Julie Bowen | Feb 18, 2019
Tip of the Week The costs of kitchen equipment call outs and repairs can badly affect your bottom line. Training your kitchen team to properly use, clean and maintain your equipment will greatly reduce the amount of money spent on non-warranty issues. Daily cleaning...
by Julie Bowen | Feb 11, 2019
Tip of the Week It would be safe to say, especially with the current situation of hygiene breaches in UK meat processing plants, that the majority of raw meat and poultry processed in the UK is likely to be contaminated with bacteria. To keep food safe and avoid cross...
by Julie Bowen | Feb 4, 2019
Tip of the Week Are you ready for an Environmental Health Inspection? Your Environmental Health Inspection is split into three main headings and you need to score highly in all three areas to achieve/retain a Level 5 Food Hygiene Rating. Here is a reminder of the...
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