by Julie Bowen | Oct 28, 2019
Tip of the Week It’s Halloween week and the pumpkins are being carved. Once carved, they will only last a few days before going mouldy so a trick to keep it looking fresh longer is don’t cut off the top. Removing the stem of any fruit or vegetable will reduce its...
by Julie Bowen | Oct 21, 2019
Tip of the Week Does your coffee machine cause cross contamination of nuts, soya and dairy? With the increased interest in veganism, more and more people are requesting a nut based milk in their coffee as opposed to a dairy milk. The increase in use of nut...
by Julie Bowen | Oct 14, 2019
Tip of the Week The tightened Ecoli regulations require kitchens to ensure complete segregation between raw and ready to eat foods. Here is a bullet list of procedures to have in place in your kitchen:– If your kitchen is large enough, designate a workspace for Raw...
by Julie Bowen | Oct 7, 2019
Tip of the Week Frozen vegetables can often have a higher nutritional value than fresh vegetables. They are blast frozen within hours of harvesting whereas your fresh veg may have been transported over long distances, making them less nutrient dense. Of course, there...
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