Keep it Cool

Tip of the Week Cooling protein foods safely is one of the riskiest procedures in your kitchen.  The spores of certain bacteria can survive normal cooking, and these can then germinate and multiply in warm foods not cooled correctly . However, if you don’t have a...

Kitchen paperwork

Tip of the Week Did you know that in the run up to the festive season, alleged food poisoning incidents increase by over 400%.  This year, with the spotlight on allergens, we are also expecting a significant rise in allergen complaints. Stringent due diligence is the...