by Julie Bowen | Dec 16, 2019
Tip of the Week Safe Turkey Rules If frozen, defrost turkey fully on the bottom shelf in a refrigerator Cook to above 75°C for a minimum of 30 seconds If cooling to reheat later – Cool to fridge temperature within 90 minutes. Let it rest for 20 minutes then cool,...
by Julie Bowen | Dec 9, 2019
Tip of the Week Cooling protein foods safely is one of the riskiest procedures in your kitchen. The spores of certain bacteria can survive normal cooking, and these can then germinate and multiply in warm foods not cooled correctly . However, if you don’t have a...
by Julie Bowen | Dec 2, 2019
Tip of the Week Did you know that in the run up to the festive season, alleged food poisoning incidents increase by over 400%. This year, with the spotlight on allergens, we are also expecting a significant rise in allergen complaints. Stringent due diligence is the...
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