Don’t forget the touchpoints!

Tip of the Week   Did you know that food handlers themselves are the greatest cause of food poisoning and incidents in this country! When a food handler is ill and continues to work in the kitchen, there is a high risk of passing bacteria or viruses to other members...

The most important thing ……………

Tip of the Week One of the most important things your staff need to remember is frequent and effective handwashing. We recommend that all staff are reminded weekly at a quick staff gathering to wash their hands using the following process – Wet hands Apply soap Run...