COVID contact – what are the rules for your team?

Tip of the Week There have been so many changes around the Track and Trace and Self Isolation rules, we thought it would be helpful to outline the latest government guidance. If a member of your team has been contacted by Track & Trace, or has been in contact...

Stick it to them!

Tip of the Week Food Date Labelling Rules Foods with a USE BY day within 7 days – Use Coloured Day Dots.  The coloured dot is the USE BY day. Foods with a USE BY day longer than 7 days – use a HACCP label Manufactured Packaged Foods All packaged foods are...

Fish Food Poisoning

Tip of the Week Did you know that leaving fish to defrost at room temperature, or in water in a sink, can cause a person to have an allergic reaction even when the fish is fully cooked? A common form of food poisoning attributed to fish is Scombroid food poisoning....

Cool it!

Tip of the Week How do you cool food safely if you don’t have a blast chiller? The food safety regulations require you to cool food to as low a temperature as possible within 90 minutes to enable you to then refrigerate it. There is a very good reason for this. If...