Overview of New COVID Guidelines

Tip of the Week Here is a quick overview of the new COVID Guidelines and what it means to your business Track and Trace It is mandatory to participate in the Track and Trace system with collection of your customers information.  The NHS Track and Trace App goes live...

Mitigating Risk

Tip of the Week As COVID infection rates are increasing, we have a number of urgent recommendations to mitigate the risk to your team and to mitigate the risk to your business (avoiding whole teams being absent due to the need to self isolate). We recommend: ALL Front...

Can we use raw beansprouts in a salad?

Tip of the Week Can I use beansprouts raw in salads and can I use frozen vegetables such as sweetcorn raw in salads? The answer is NO, unless the item is labelled as “Ready to Eat”. Bean Sprouts Raw bean sprouts have been linked to many cases of food poisoning over...

Ditch the dishcloth

Tip of the Week To avoid cross contamination of bacteria, allergens & viruses, cloths should NOT be used to clean work surfaces in the kitchen during food preparation and service. Using cloths can spread allergens, bacteria and viruses from one surface to...