Re-opening Restrictions

Tip of the Week So, the blanket lockdown ends on 2nd December in England and then, depending on what Tier you are in, you can reopen your hospitality business.  What are the requirements and restrictions? On Thursday 26 November, the Tier locations will be published...

Are you re-contaminating your hands?

Tip of the Week We know that frequent and effective handwashing is essential for food safety and maintaining a safe work place.  But, when your staff wash their hands, are they really cleaning them or are they just re-contaminating their hands with bacteria and...

Meat and Chicken Preparation

Tip of the Week NEVER wash poultry or meat!  The majority of meat and poultry is contaminated with bacteria.  Some of the pathogens that can be found in raw meat and poultry are Campylobacter, E coli, Salmonella, Shigella, Staphylococcus aureus, Yersinia...

Takeaway & Deliveries

Tip of the Week  On Wednesday night, hospitality businesses close their doors to eat in/drink in customers and gear up to providing a takeaway or delivery service.  It is predicted that customer confidence in the safety of ordering food takeaways or deliveries will be...