by Julie Bowen | Jan 25, 2021
Tip of the Week Hospitality businesses have had to close their doors to eat in/drink in customers and gear up to providing a takeaway or delivery service. Customer confidence in the safety of ordering food takeaways or deliveries is stronger than during the previous...
by Julie Bowen | Jan 18, 2021
Tip of the Week As many hospitality businesses are closed and others are open on a reduced scale providing a takeaway/delivery service, it is the ideal time to update your staff training. Especially as training is permitted for any furloughed team members. Training...
by Julie Bowen | Jan 4, 2021
Tip of the Week Happy New Year! Let’s hope 2021 is a better year for us all. New Year, New Start….. Let’s get our ducks in a row Paperwork Is your HACCP manual up to date? Are you recording Core Cooking Temperatures of protein items, Cooling times and temperatures,...
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