by Julie Bowen | Mar 28, 2021
Tip of the Week Top Tips for reopening outside on 12 April Preparing to open your venue for outdoor entertaining? Here are our top tips:– Organise customer tables giving a space between tables in accordance with current government guidance (currently 1+m) – use...
by Julie Bowen | Mar 22, 2021
Tip of the Week As inspections resume, it is a good time to ensure you are up to date and ready for an Environmental Health visit. Your Environmental Health Inspection is split into three main headings and you need to score highly in all three areas to achieve/retain...
by Julie Bowen | Mar 14, 2021
Tip of the Week Did you know that food handlers themselves are the greatest cause of food poisoning incidents in this country! When a food handler is ill and continues to work in the kitchen, there is a high risk of passing bacteria or viruses to other members of...
by Julie Bowen | Mar 8, 2021
Tip of the Week The Ecoli regulations require kitchens to ensure complete segregation between raw and ready to eat foods. To keep food safe and avoid cross contamination, follow these rules:– Clean and sanitise worktops used to receive meat deliveries Wash...
by Julie Bowen | Mar 1, 2021
Tip of the Week In October 2021, the new Allergen Regulations will come into effect. The new “Natasha’s Law” requires all pre-packaged foods prepared on site to be labelled with a full list of ingredients highlighting any of the 14 main allergens that are present in...
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