Food Safety Guru - Digital Food Safety System

Kitchen Handwash Sinks

by | Sep 27, 2021

Tip of the Week We all know that frequent and effective handwashing is vital to operating a safe kitchen. Here are a few tips  Handwash sinks should be accessible (i.e. bins, mops, etc. not obstructing access to sink) Check handwash basins are being used (most...

1st October Deadline for Allergen Labelling

by | Sep 20, 2021

Tip of the Week Less than 2 weeks to go until Natasha’s Law comes into effect.  From 1st October 2021 it will be a legal requirement to label all Pre-Packaged foods for Direct Sale with a full list of ingredients highlighting any of the 14 main allergens that are...