by Julie Bowen | Jun 27, 2022
Tip of the Week Is wearing disposable gloves in the kitchen more hygienic? The answer depends on how you use them …… Disposable gloves are great to protect your hands when preparing raw meat or high colour vegetables such as beetroot. They can also offer...
by Julie Bowen | Jun 20, 2022
Tip of the Week How do you check the food temperature in your fridges? Every day you need to check and record the temperature of your fridges and freezers at the beginning and end of the shift. The temperature is shown on the temperature display on the front of the...
by Julie Bowen | Jun 13, 2022
Tip of the Week What is Acrylamide and what does the the Acrylamide legislation mean to your kitchen practices? What is Acrylamide? Acrylamide is a chemical substance formed by a reaction between amino acids and sugars, typically in foods with high starch content when...
by Julie Bowen | Jun 6, 2022
Tip of the Week To avoid cross contamination of bacteria or allergens, no cloths should be used to clean work surfaces in the kitchen during food preparation and service. Using cloths can spread allergens or bacteria from one surface to another. To eliminate this...
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