Food Labelling in the Kitchen

Tip of the Week Foods with a USE BY day within 3 days – Use Coloured Day Dots.  The coloured dot is the USE BY day. Foods with a USE BY day longer than 3 days – use a HACCP label An Allergen label is useful to use to label foods cooked and stored on site...

Kitchen Daily Food Logs

Tip of the Week It is a legal requirement to record your kitchen due diligence daily Essential due diligence checks to be recorded are – Beginning of the day fridge and freezer temperatures Opening checks Delivery Checks Core Cooking Temperatures Cooling Temperatures...

Blue Roll Contamination

Tip of the Week Blue roll is forever getting contaminated by dirty hands Blue roll should be stored in wall dispensers so it is easy to access and will never be contaminated by dirty hands. However, if you need easy access to blue roll on the work surface or if the...

Single Use Plastic Ban from 1st October 2023

Tip of the Week Single use plastic cutlery, bowls, plates, cups and takeaway containers are banned in England from this week. A similar ban is already in place in Scotland since June 2022 and a ban in Wales will come into force later in 2023. The ban includes: –...