1st October Deadline for Allergen Labelling

Tip of the Week Less than 2 weeks to go until Natasha’s Law comes into effect.  From 1st October 2021 it will be a legal requirement to label all Pre-Packaged foods for Direct Sale with a full list of ingredients highlighting any of the 14 main allergens that are...

Fish – Smoking, Curing, Ceviche, Sushi, Sashimi

Tip of the Week When preparing and serving raw or semi-raw fish, there are additional hazards so make sure you have your due diligence procedures in place. Only use fish labelled as sushi grade for any raw or semi raw fish dishes. Keep the producers label details for...

Make your own batter?

Tip of the Week Do you batter your own fish? Do you batter onion rings? Do you batter chicken? The big question – Do you have a separate flour and batter mix for each of these food items? Vegetables, fish and chicken all need separate flour and batter mixes to...

Employing Young People

Tip of the Week Here is some important information you need to know if you are employing any young people (under 18years) to help out over the summer. The Working Time Regulations 1999 set out legal requirements about hours of work and rest periods for employers of...