Which Thermometer?

Tip of the Week Which thermometer for which job and how to check calibration of thermometer Infrared Scanner Thermometer Use an infrared Scanner Thermometer to take the surface temperature of food deliveries or cold products. This is a safe method of checking...

Latest Updates on Testing and PPE

Tip of the Week Happy New Year! Here are the latest updates on PPE and self isolation rules for your team PPE We recommend that Front of House staff wear face masks when dealing with customers at this current time. Testing and Isolation Rules From 11 January, if you...

Merry Christmas

Tip of the Week Happy Christmas from the Food Safety Guru Team Wishing you a season of gladness, a season of cheer and ​- to top it all off – a wonderful New...

Kitchen Festive Tip No 2 – Critical Control

Tip of the Week Along with core cooking temperatures, cooling times and temperatures are one of the most important critical control points in your kitchen.  It is vital to manage cooling procedures when cooking high risks foods (turkey, etc.) When foods are cooled too...

Kitchen Festive Tip No 1

Tip of the Week  At one of the busiest times of year it is important to follow safe procedures in your kitchen Here are our top tips to avoid cross contamination in the kitchen at this busy time:- Store ready-to-eat above raw items Prepare raw meats separately from...