Ditch the dishcloths!

Tip of the Week   Why we hate dishcloths….     Dishcloths used in the kitchen (with the exception of the dishwashing area) are risky as they pick up bacteria causing cross contamination.​ Dishcloths also pose a threat of cross contamination of allergens in...

Food Poisoning

Tip of the Week How to protect your business in the event of an alleged food poisoning complaint. Firstly, have a written procedure in place for dealing with a food poisoning complaint. Inform your team of your procedures in dealing with such a complaint. It is...

Mice are not nice!

Tip of the Week Mice are not nice!  They are clever little pests and can get through the tiniest hole or a gap the diameter of a pencil. Mice can spread disease in their search for food and shelter, posing health risks particularly in kitchens and food storage areas. ...

Which probe?

Tip of the Week What is the difference between an infrared temperature scanner and a probe thermometer?   An infrared scanner takes a surface temperature and a probe thermometer takes the core temperature of a product. We recommend a kitchen has both an infrared...

Deliveries Only

Tip of the Week Hospitality businesses have had to close their doors to eat in/drink in customers and gear up to providing a takeaway or delivery service. Customer confidence in the safety of ordering food takeaways or deliveries is stronger than during the previous...