Remember to record your cooking/cooling times and temperatures

Recording times and temperatures is that extra check that you are adhering to your food safety procedures. If the staff involved in the Hornchurch food
poisoning
incident a couple of years ago had filled in their temperature records they would have known that the food had not been cooked to the right temperature or cooled within the correct time. If these procedures had been followed many people would not have be made ill and a persons life would have been saved.

Alert  Recording your food temperatures is a vital part of your due diligence.

Weekly Food Fact Did you know that the coconut is the largest seed in the world