When we are conducting our food safety audits we see lots of ice machines with a build-up of black mould inside the machines.
At best, this taints the taste of your customers drink.
At worst, your customers get sick. G&T and spot of gastroenteritis.
We recommend you empty, clean and sanitise the inside of your ice machine weekly and keep your ice scoop in a tub of sanitiser.
Keeping your ice machine clean and free from bacteria keeps your ice safe and your drinks tasting great.
Food Fact – Ever wondered what makes some ice cloudy? It’s tiny, trapped air bubbles which refract the light.
Water expands as it freezes, and freezes from the outside in, so the air is pushed to the centre of the cube, which is why ice cubes tend to have particularly opaque centres