Tip of the Week
At this time of year, kitchens are getting very hot and busy and fridges are full to brimming. Following stringent procedures becomes even more important to keep the food you prepare safe.
Two main rules:
- Store ready to eat foods above raw
- Store washed/prepared fruit & veg above dirty/unprepared fruit & veg
Weekly Food Fact
Love them or hate them – we Brits eat a lot of sprouts, especially at Christmas. In fact, we eat more Brussel sprouts in this country than anywhere else in Europe. Did you know that the area covered by Brussel Sprout fields is equivalent to 3240 football pitches!
Keep a Level 5 Food Hygiene Rating on Your Door!
Grab a copy of our FREE guide “5 Top Tips to keep a level 5 Food Hygiene Rating on your door” plus receive our latest food safety tips, alerts and weekly food facts directly to your inbox.