Tip of the Week

At this time of year, kitchens are getting very hot and busy and fridges are full to brimming.  Following stringent procedures becomes even more important to keep the food you prepare safe.

Keep food safe by following these storage rules:-



Two main rules:

  1. Store ready to eat foods above raw
  2. Store washed/prepared fruit & veg above dirty/unprepared fruit & veg

Weekly Food Fact

Love them or hate them – we Brits eat a lot of sprouts, especially at Christmas. In fact, we eat more Brussel sprouts in this country than anywhere else in Europe.  Did you know that the area covered by Brussel Sprout fields is equivalent to 3240 football pitches!

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