Kitchen Festive Tip No.1

Keep food safe by following these storage rules:-

• Ready To Eat Foods  (foods which need no further process before they are eaten)
• Prepared Foods (Washed salads and vegetables, food items needing reheating)
• Unwashed and Unprepared Foods (unwashed salad and vegetables, eggs, etc)
• Raw Foods (raw meat and raw fish)

Two main rules:

1. Store ready to eat foods above raw
2. Store washed/prepared fruit & veg above dirty/unprepared fruit & veg