Tip of the Week
Keep your blue roll dispensers stocked
Follow your Enhanced Sanitising Schedule by sanitising all touchpoints frequently throughout the day.
Follow a 2-stage cleaning process – use blue roll and sanitiser ideally with a contact time of 30 seconds). Spray and wipe to clean the surface, then spray and leave for the specified contact time to sanitise.
Common touchpoints include –
- Fridge door handles
- Microwave door handles
- Kitchen work surfaces
- Door handles and push panels
- Light switches
Ensure your blue roll is always stored in dispensers so it is not contaminated by dirty hands
Weekly Food Fact
What will you be eating on Christmas Day? Did you know that 87% of us Brits will eat Turkey this Christmas.
Keep a Level 5 Food Hygiene Rating on Your Door!
Grab a copy of our FREE guide "5 Top Tips to keep a Level 5 Food Hygiene Rating on your door" plus receive our latest food safety tips, alerts and weekly food facts directly to your inbox.