Tip of the Week

Keep your blue roll dispensers stocked

Follow your Enhanced Sanitising Schedule by sanitising all touchpoints frequently throughout the day.

Follow a 2-stage cleaning process – use blue roll and sanitiser ideally with a contact time of 30 seconds).  Spray and wipe to clean the surface, then spray and leave for the specified contact time to sanitise.

Common touchpoints include –

  • Taps
  • Fridge door handles
  • Microwave door handles
  • Kitchen work surfaces
  • Door handles and push panels
  • Light switches

Alert

Ensure your blue roll is always stored in dispensers so it is not contaminated by dirty hands

Weekly Food Fact

What will you be eating on Christmas Day? Did you know that 87% of us Brits will eat Turkey this Christmas.

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