Tip of the Week

As the COVID-19 situation looks like it will not be easing anytime soon for pubs, restaurants and cafes, what are the options?

As we get a better understanding of the situation and how people are responding to it, now could be a good time to look at offering a delivery service.

Many operators are now exploring opening for delivery or takeaway only in the next few weeks.

You can set up your ordering system on your website or partner up with a delivery provider.  Deliveroo is offering a good package for easy set up of a delivery option.

But, if you prefer to go it alone without all the huge commission overheads of the delivery companies, it is well worth checking out LOKE – https://loke.global/.  A very interesting alternative to the big companies as they provide flexible options to suit your business.

This flexible approach may be very useful as we look to the future of what reopening will look like.  The LOKE App has a very exciting feature of App Table Ordering.  Of course, we cannot be 100% sure what the requirements will be but we can foresee that customers will want reduced contact with your staff.

We have seen some ideas around social distancing via a booking system to reserve your table for 1 or 2 hours only (a big change for a pub operation).  Not sure I like the idea of having to book in to go to the pub, but it may become the new norm for a period of time.  However, I do like the idea of App Table Ordering…….

Alert

If you are offering, or planning to offer a takeaway or delivery service, let us know and we will send you all your relevant COVID-19 Food Safety Documentation.

Weekly Food Fact

 Baking bread has become a new national pastime.  As a food operator, it may be a good idea to look at stepping up your bread provision for the future as your customers will have got used to a higher quality of baked breads.

Keep a Level 5 Food Hygiene Rating on Your Door!

Grab a copy of our FREE guide "5 Top Tips to keep a Level 5 Food Hygiene Rating on your door" plus receive our latest food safety tips, alerts and weekly food facts directly to your inbox.

By using this form you agree with the storage and handling of your data by this website. (Privacy Policy)